⏲️ 5-Minute Recipe: Easy Grape Salad (2024)

This post may contain affiliate links. For more information, please see our affiliate policy.

Leave a ReviewJump to Recipe

This Easy Grape Salad recipe is loaded with fresh grapes, sweetened cream cheese, and a crunchy, nutty topping. It’s ready in just 5 minutes plus chilling time.

⏲️ 5-Minute Recipe: Easy Grape Salad (1)

Grape Salad another one of those classic Midwestern desserts that we pass off as a salad (similar to Snickers Salad or Strawberry Pretzel Salad). It’s a sweet and nutty side dish with a creamy sauce and a crunchy topping.

It’s easy to make: mix up cream cheese, sour cream, sugar, and vanilla, then add chilled grapes and top with brown sugar and walnuts. That’s it!

It’s kid-friendly, and I love it too because I can eat it as a dessert and still feel light and full of energy afterwards. What a great summer side dish!

Table of Contents

  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Recipe FAQs
  6. Easy Grape Salad Recipe

Recipe ingredients

⏲️ 5-Minute Recipe: Easy Grape Salad (2)

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Cream cheese: If the cream cheese is not softened to room temperature, the cream cheese and sour cream won’t combine well (the mixture will be lumpy). If this happens, stir it quickly with a whisk.
  • Grapes: Chilled red grapes (the sweetest you can find), and preferably seedless. If you know small children will be eating the salad, consider quartering the grapes.
  • Walnuts: Chopped and toastedwalnuts are great in this salad, or try toasted pecans instead.

Step-by-step instructions

  1. In a large bowl, add cream cheese, sour cream, granulated sugar, and vanilla and stir to combine.
⏲️ 5-Minute Recipe: Easy Grape Salad (3)
  1. Carefully fold in the grapes and gently toss until evenly coated. Meanwhile, in a small bowl, mix brown sugar and walnuts.
⏲️ 5-Minute Recipe: Easy Grape Salad (4)
  1. Sprinkle the brown sugar mixture on top of the grapes. Cover and chill at least 1 hour or overnight. Serve cold.
⏲️ 5-Minute Recipe: Easy Grape Salad (5)

Recipe tips and variations

  • Yield: This recipe makes at least 12 cups Grape Salad, enough for 12 servings, 1 cup each.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days (the salad may get watery over time but is still safe to eat).
  • Make ahead: This salad is best enjoyed the day you make it. However, you can get a head start by pulling the cream cheese out of the refrigerator a few hours before you make it.
  • Grape Salad with Snickers: Yes, chopped up Snickers Bars are supposedly a must-have on this salad (reminiscent of Snickers Salad).
  • Grape Salad with strawberries. Natural, good-for-you fresh berries tossed in with the grapes, how can that taste anything but excellent?
  • Grape Salad with graham crackers. Crushed graham crackers as a topping on grape salad add a little sweetness, with or without the brown sugar topping.
⏲️ 5-Minute Recipe: Easy Grape Salad (6)

Recipe FAQs

How do you soften cream cheese fast?

Unwrap your block of cream cheese completely (discarding the cardboard box and inner foil wrapper). Place on a microwave-safe plate and microwave on high for about 15 seconds per 8 ounces of cream cheese.

How many cups are in a pound of grapes?

1 pound of seedless grapes contains about 2 ½ cups of grapes. If the grapes have seeds, 1 pounds of seeded grapes contains about 2 cups of grapes.

How do you serve grape salad?

This salad is at its best when placed on the table when its icy cold. Sprinkle the toppings on and serve with a spoon so everyone can help themselves. For a better topping-to-grape-ratio, assemble grape salad in a shallow casserole so people don’t fight for the crunchy nuts and brown sugar.

More summer sides

Salad Recipes

Easy Cold Pasta Salad

Salad Recipes

Easy Potato Salad

Salad Recipes

Broccoli Salad with Bacon and Cheese

Salad Recipes

The Best Macaroni Salad

Join Us

HUNGRY FOR MORE? Sign up for our weeklynewsletterand follow along onFacebook,Pinterest, andInstagram for our latest recipes! Tag all your glorious creations #culinaryhill so we can eat vicariously through you.

⏲️ 5-Minute Recipe: Easy Grape Salad (11)

Easy Grape Salad

By Meggan Hill

This easy Grape Salad recipe is loaded with fresh grapes, sweetened cream cheese, and a crunchy, nutty topping. It's ready in just 5 minutes plus chilling time.

Prep Time 5 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 12 servings (1 cup each)

Course Salad

Cuisine American

Calories 341

5 from 156 votes

ReviewPrint

Ingredients

Instructions

  • In a large bowl, add cream cheese, sour cream, granulated sugar, and vanilla and stir to combine.

  • Carefully fold in the grapes and gently toss until evenly coated. Meanwhile, in a small bowl, mix brown sugar and walnuts.

  • Sprinkle the brown sugar mixture on top of the grapes. Cover and chill at least 1 hour or overnight. Serve cold.

Recipe Video

Notes

  1. Cream cheese: If the cream cheese is not softened to room temperature, the cream cheese and sour cream won’t combine well (the mixture will be lumpy). If this happens, stir it quickly with a whisk.
  2. Grapes: Chilled red grapes (the sweetest you can find), and preferably seedless. If you know small children will be eating the salad, consider quartering the grapes.
  3. Walnuts: Chopped and toastedwalnuts are great in this salad, or try toasted pecans instead.
  4. Yield: This recipe makes at least 12 cups Grape Salad, enough for 12 servings, 1 cup each.
  5. Storage: Store leftovers covered in the refrigerator for up to 4 days (the salad may get watery over time but is still safe to eat).
  6. Make ahead: This salad is best enjoyed the day you make it. However, you can get a head start by pulling the cream cheese out of the refrigerator a few hours before you make it.

Nutrition

Serving: 1cupCalories: 341kcalCarbohydrates: 48gProtein: 4gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 72mgPotassium: 400mgFiber: 2gSugar: 43gVitamin A: 475IUVitamin C: 5mgCalcium: 74mgIron: 1mg

Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill

Meggan Hill

Website | + posts

Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

⏲️ 5-Minute Recipe: Easy Grape Salad (2024)

FAQs

How to make salad 5 step? ›

How to Build a Perfect Salad in 5 Simple Steps
  1. Step 1 Choose Your Base. Red & Green Leaf Lettuce. Sweet, delicate flavor. ...
  2. Step 2 Add Fruits & Veggies. Avocado. Cucumbers. ...
  3. Step 3 Mix in Crunch. Toasted Nuts. Carrots. ...
  4. Step 4 Amp Up the Flavor. Cheese. Scallions. ...
  5. Step 5 Drizzle & Done! Delicato Extra Virgin Olive Oil +

What is grape salad made of? ›

Ingredients
  • 4 pounds seedless green grapes.
  • 1 (8 ounce) package cream cheese.
  • 1 (8 ounce) container sour cream.
  • ½ cup white sugar.
  • 1 teaspoon vanilla extract.
  • 4 ounces chopped pecans.
  • 2 tablespoons brown sugar.
Nov 3, 2023

What pairs well with green grapes? ›

Green grapes tend to pair well with soft, creamier cheeses. Black seedless grapes are juicy with a sweet, grapey muscat flavour. They pair perfectly with rich, strong flavoured cheeses.

What are the 4 basic parts of a salad? ›

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

What are the ingredients in a grape? ›

The nutrition profile of grapes
Red seedless grapesGreen seedless grapes
Water78.2 g79.9 g
Protein0.91 g0.9 g
Total sugars17.3 g16.1 g
Calcium10 mg10 mg
6 more rows
Apr 23, 2024

What is crushing grapes called? ›

Bladder presses and basket presses are modern, efficient, but ah, they lack the enduring romance of the original winemaking method, crushing grapes by foot, You can call it grape stomping, but the preferred term is pigeage [pronounced pih-zhee-AHGE], French for treading.

Why do people put grapes in salad? ›

Grapes can add great flavor and juiciness. There are multiple types of grapes you can choose from. Most supermarkets carry at least one red and one green grape variety. We hope you enjoy these recipes for grape salad.

Why you should cut grapes in half? ›

Whole grapes are considered to be a choking risk for kids because they are round and a similar size to kid's throats. Plus, they are slippery and can be hard to bite into for little mouths. The best way to prevent any issues with grapes is to cut them—and also make sure the kids are sitting down when eating them.

How long to leave grapes in water and vinegar? ›

Fill the bowl with enough water to cover the grapes. Add 2 tablespoons of baking soda and 2 tablespoons of vinegar (you can use distilled or apple cider vinegar). Use your fingers to shake the grapes around in the solution to evenly coat them. Let the grapes sit in the solution for 10-15 minutes.

When should grapes not be cut? ›

It's advised to cut up grapes for children up to five, as they have small airways that can easily be blocked by a grape. But primary school children may still have small airways, though they're better at chewing and swallowing. That's why there's no fixed cut-off age for cutting up children's grapes.

What can I add to grapes to make them better? ›

Turn Up the Flavor with Roasted Grapes

Toss with oil, salt and pepper and roast in a 425° oven for about 30 minutes. The grapes will soften and intensify in sweetness. Think jammy globes of decadence.

How do you make grapes taste better? ›

Directions:
  1. Pour flavored gelatin powders into separate mini bowls. ...
  2. Mix water and lemon juice in a separate bowl.
  3. Poke the ends of grapes with a toothpick.
  4. Dip a grape into the water and lemon juice mixture.
  5. Roll the grape in a gelatin powder bowl of your choice to coat the grape.
Sep 14, 2022

Can I drink water after eating green grapes? ›

Yes, it is generally safe to drink cold water after eating fruits like bananas, apples, oranges, pears, and grapes. There is no evidence that mixing these fruits with cold water does any harm to your health. In fact, drinking water is essential for overall hydration and can be a good practice after any meal.

What are the 5 basic parts of salad? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing. Let's talk about each one.

What are 5 components of a satisfying salad? ›

5 Steps to a More Satisfying Salad
  • Use fresh ingredients. ...
  • Use ingredients that add different textures. ...
  • Create balanced flavors. ...
  • Skip the greens. ...
  • Include protein to make salad more filling.
May 1, 2019

What are the five components of salad? ›

ELEMENTS OF SALAD

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

What are the 5 ways salads are used as part of the meal? ›

  • starter or appetizer salad.
  • accompaniment or side salad.
  • main course salad.
  • intermezzo or palate cleanser salad.
  • dessert salad. Describe the starter or appetizer salad.

Top Articles
Latest Posts
Article information

Author: Kieth Sipes

Last Updated:

Views: 5663

Rating: 4.7 / 5 (67 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Kieth Sipes

Birthday: 2001-04-14

Address: Suite 492 62479 Champlin Loop, South Catrice, MS 57271

Phone: +9663362133320

Job: District Sales Analyst

Hobby: Digital arts, Dance, Ghost hunting, Worldbuilding, Kayaking, Table tennis, 3D printing

Introduction: My name is Kieth Sipes, I am a zany, rich, courageous, powerful, faithful, jolly, excited person who loves writing and wants to share my knowledge and understanding with you.