Air Fryer Keto Chicken Parmesan - Easy Air Fryer Recipe! (2024)

FAQs

Can you use breading mix in an air fryer? ›

You can do straight air fryer chicken if you wanted to, but I think that tastes better on a skillet cooked on the stovetop. But breading the chicken and air frying it creates a golden crisp and very juicy flavorful chicken. It tastes like healthy fried chicken.

It should work. The one exception might be if you like a very thick breading on your fried chicken. If you double dip your chicken in flour for the coating, it's going to be hard to hydrate all that flour in an air fryer, and you'll almost certainly end up with floury spots that haven't really cooked.

If you happen to own an air fryer, you can certainly reheat your fried chicken in its basket. Preheat the air fryer to 375 degrees Fahrenheit and let the fried chicken come to room temperature. Next, arrange the fried chicken in a single layer and cook it for about four minutes, flipping it once to ensure even cooking.

An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter. Cornstarch is a go-to ingredient for many fried foods (think crispy chicken wings), and using it to bolster the crisping power of flour resulted in a thinner, crispier, and sturdier (yet still delicate) breading.

All-Purpose Flour

It also won't provide the same thin, shatteringly crisp crust cornstarch gives to some fried foods, but it can work for either situation in a pinch. Some tips: Use two tablespoons of flour for every tablespoon of cornstarch.

Air fryers simple do not brown food since they rely on hot air to cook food through rather than longer exposure to heat like an oven. Fortunately, there is a trick that you can use to get good browning on foods cooked in the air fryer. Taste of Home suggests using a light spray of cooking oil.

After testing a variety of temperatures, I found that 375 degrees F is the best temperature for air frying chicken. Because the air fryer uses convection heat, you do not need to set it as high as you would an oven (in a regular oven, 425 degrees F is best for baking chicken, like Bacon Wrapped Chicken Breast).

A convection oven has the same advantages over an air fryer as a regular oven—size. If you're making multiple dishes or batches of food, a convection oven can help prepare it all at once.

According to recent research, using an air fryer to cook food costs about half the price of cooking. Of course, there are caveats. If you are going to cook larger quantities or more dishes, it makes sense to use an oven.

What is the trick to getting things extra crispy with an air fryer? ›

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

Overfilling the basket

If there is too much food in the basket, the air fryer will steam the food. To add to this, “overfilling the basket causes uneven cooking and browning, as well as undercooked soggy areas,” Fiona told Choice.com. To overcome this, cook food in batches or purchase an air fryer with a larger basket.

And, finally, if you do air fry wet-battered foods, be sure to line the air fryer basket with parchment and let as much excess batter drip off as possible, as in this air fried Oreos recipe.

CRISPY FRY® is the #1 breading mix brand in the market. Made from choice flours and starches perfectly blended with seasonings to provide crispy and delicious fried dishes. Available in three flavors: Original, Garlic and Spicy. Also has a variant with a pack of Gravy Mix, perfect partner to your fried chicken.

You didn't pat the chicken dry

You'll probably end up with soggy skin rather than the crispy golden crust you were looking for. Before putting chicken into the air fryer — or even seasoning your chicken — you should pat it completely dry with clean paper towels.