Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (2024)

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Fresh homemade Chia Seed Jam made with raspberry, blueberry, and black berry is the best! It’s quick and easy to make, is refined sugar-free, and a healthy condiment you can spread, swirl, or dollop!

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (1)

I always seem to have a mix of fresh berries in the fridge to add to my homemade muesli mix, top over ice cream, or blend into smoothies of all flavors. So making berry chia jam seemed like another perfect way to up the berries on hand, especially those older ones that you might throw away!

Making this chia seed jam recipe is so easy, and you really can’t go wrong here at all. The ingredients are minimal and the instructions simple, making this an easy staple to make and have on hand.

What I love most about this fruit jam with chia seeds:

  • You control the sweetener, or make it sugar-free. My blackberries were so sweet and delicious, I probably would’ve been fine without any sweetener, but added some for good measure.
  • Use the berries in any arrangement you like. Even adding strawberries to the mix works great. You can just as easily use one type of berry. This is just a template to use as a guide for whatever berry chia jam you desire.

I encourage you to try making a batch for yourself. I’ve given you 2 ways to make this, either stove-top or raw. Both ways are delicious!

Get ready to be amazed at just how wonderful making your own chia jam can be!

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (2)

Berry Chia Jam Ingredients

This Berry Chia Jam is loaded with powerful antioxidants and is a superfood jam!

  • Berries:Blueberries, raspberries and blackberries are all rich in polyphenols, essential vitamins and trace elements. Alone these berries are amazing, but together they promote optimal antioxidant, anti-inflammatory and anticancer benefits. I highly recommend seeking out organic berries as an added measure of heart smart eating. If you decide to make the stove-top method in this recipe, you can be sure that most of the polyphenols will still be intact.
  • Chia Seeds: The chia seeds are also considered a superfood. Although they are used sparingly they will add some omegas while adding textural thickness to the jam.
  • Sweetener: If needed, add a little pure maple syrup, coconut sugar, or organic pure cane sugar.

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (3)

How To Make Chia Seed Jam

Here is a step by step guide to making stovetop chia jam. You can also make it raw following the directions in the recipe card below.

  • Add the berries to a small saucepan, heat over medium stirring occasionally until softened.
  • Using the back of a slotted spoon or fork, mash the berries along the side (or bottom) of the pan.
  • Let mixture come to a gentle boil. The entire cooking time will be from 4 – 6 minutes.

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (4)

  • Once the boiling starts, remove from heat, add sweetener if needed and slowly add in chia seeds while stirring to combine.

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (5)

  • Pour warm berry chia jam into a jar and let cool a few minutes. Cover and place in the refrigerator to thicken.

And that’s all it takes to make this delicious, refined sugar-free chia seed jam!

Top Tips

  • Chia jam can be made on the stovetop or 100% raw!
  • Change it up using just one or two types of berry, instead of three. Choose from strawberry, blueberry, blackberry, or raspberry.
  • Add 1 teaspoon of vanilla for another layer of delicious flavor!

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (6)

How To Store Chia Jam

  • Made on the stovetop: Chia jam made on the stovetop can be stored in the refrigerator for up to 2 – 3 weeks, in a sealed container. It may even last longer, but as soon as you notice any mold throw it away.
  • Raw: When making raw, keep stored in a sealed container in the refrigerator for up to 7 days.

How To Freeze

Chia Jam can be stored in the freezer for up to 2 – 3 months. To freeze, let cool completely and store in freezer safe containers. Let thaw in the refrigerator. Give a good stir before using.

Serving Suggestions

Here are my favorite ways to dollop, swirl, and spread homemade chia jam:

  • Spread on your favorite toast or a slice of this Vegan Banana Bread, Vegan Cornbread or Artisan Bread.
  • Make a PB & J sandwich using this homemade Almond Butter recipe.
  • Add a dollop on vegan Pancakes or Waffles.
  • Swirl into Oatmeal, Vanilla Chia Pudding, banana nice cream, or non-dairy vanilla ice cream.
  • You can even treat yourself to these Oat Jam Thumbprint Cookiesor these fan-favorite Almond Flour Thumbprint Cookies.

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (7)

If you try this chia jam recipe, please let me know!Leave a comment and rate it below. I love to hear what you think, or any changes you make.

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TRIPLE BERRY CHIA SEED JAM

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Rich in antioxidants, this healthy berry chia seed jam with raspberries, blueberries, and blackberries is lip smackin delicious! Cook on the stovetop or make it raw.

  • Author: Julie | The Simple Veganista
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 minutes
  • Yield: Makes 1 - 1 1/4 cup 1x
  • Category: Condiment
  • Method: stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale

  • 1 heaping cup blackberries (about 6 oz.)
  • 1/2 heaping cup raspberries (about 3 oz.)
  • 1/2 heaping cup blueberries (about 3 oz.)
  • 1 heaping tablespoon chia seeds
  • 1 tablespoon pure maple syrup, optional

Instructions

Stove-top: Add berries to a small saucepan, heat over medium stirring occasionally until softened. Using the back of a slotted spoon or fork, mash the berries along the side (or bottom) of the pan. Let mixture come to a gentle boil. The entire cooking time will be from 4 – 6 minutes. Once boiling occurs, remove from heat, add sweetener if needed and slowly add in chia seeds while stirring to combine. Fill jar and let cool a few minutes. Cover and place in the refrigerator to thicken.

Store in the refrigerator. Will last up to 2 – 3 weeks (I’ve never had it longer than a week, it may even last up to a month, but if you notice any mold throw it away immediately).

Raw: Place berries and chia seeds in blender/food processor and pulse until desired chunkiness/consistency. Add maple syrup as needed and blend again.

Fill jar, cover and place in refrigerator to set for a couple hours.

Keep stored in the fridge and use your raw chia jam within 1 week.

Makes about 1 – 1 1/4 cup (8 – 10 oz.)

Serves 8 – 10, 2 tablespoons per serving

Notes

Use any berries you prefer equaling approx. 12 oz. (or 2 cups). If using strawberries be sure to chop them up before measuring unless using a scale.

If using frozen berries, be sure to let them thaw before measuring.

Add 1 teaspoon of vanilla for another layer of delicious flavor.

Nutritional values are estimates only. See ourfull nutrition disclosure here.

Updated: Chia Jam was originally published in May 2015. It has been retested and updated with new photos and helpful tips in September 2020.

FOLLOW TSVonFacebook,Instagram,PinterestorRSSfor more updates and inspiration!

Berry Chia Seed Jam (Healthy & Easy Recipe) - The Simple Veganista (2024)

FAQs

How long does chia jam last in the fridge? ›

I like to store my Jam in an airtight glass container in the fridge, where it'll last between 7-14 days. If you don't think you'll use all of your Jam before then, you can always cut the recipe in half! Speaking of Jam uses…you can use this healthy Chia Jam pretty much anywhere you would use regular Jam or Jelly!

How long does it take for chia seeds to become jelly? ›

When chia seeds come in contact with liquid, they expand and form a gel. This makes them easier to digest. Chia seeds do not need to be soaked for a long time. In just five minutes, they have absorbed liquid, but we prefer to soak them for 20 minutes to achieve a pudding-like texture.

Can chia seeds replace pectin? ›

The answer: chia seeds. These little orbs of nutrients hold up to 30 times their own weight in water, making them the perfect substitute for jam-thickening pectin.

Can chia seeds become rancid? ›

Chia seeds can expire due to their high amounts of fatty oil. Over time, the oil in the seeds will begin to oxidize, chemically altering the quality of the seeds until they are completely rancid. You can tell if your chia seeds have spoiled in several ways. The first is to check for signs of moisture or mold.

How do you know if chia seeds have gone bad? ›

The first is to check for signs of moisture or mold. Mold grows very quickly in chia seeds that have gotten moist, so if you see any dampness at all, you can conclude that the seeds are no longer edible. Next, look for seeds that have clumped together, as this is a sign that the oil inside the seeds is rancid.

Do chia seeds reduce belly fat? ›

Moreover, chia seeds barely contain any calories which makes it ideal for people who are trying so hard to lose belly fat or lose weight in general. Chia seeds will keep your satiated for long hours but will not add more fat and calories in your body.

What should I drink first in the morning to flatten my stomach? ›

Here Are Five Weight Loss Drinks That You Can Kick-Start Your Mornings With:
  • Pineapple Juice For Boosting Metabolism. ...
  • Green Tea And Mint For Belly Fat. ...
  • Coffee With Dark Chocolate For Effective Weight Loss. ...
  • Citrusy Drink For Belly Fat. ...
  • Ginger And Lemon For Gut Cleanser.
Mar 11, 2021

Which seeds burn belly fat fast? ›

5 Seeds That May Help Cut Belly Fat
  • Chia Seeds. Flax seeds are another excellent source of fibre and omega-3 fatty acids. ...
  • Flax Seeds. Pumpkin seeds, also known as pepitas, are packed with nutrients like magnesium, zinc, and protein. ...
  • Pumpkin Seeds. ...
  • Sesame Seeds. ...
  • Sunflower Seeds.
Jul 19, 2023

Is chia seed good for your hair? ›

Chia seeds are rich in I-lysine protein and phosphorus amongst other vitamins and minerals. These are known to fortify hair fibres and provide strength to the roots and follicles so that breakage is minimised. The presence of copper in chia also adds to the strengthening benefits of chia seeds for hair.

How much chia seeds should I eat daily to lose weight? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

What is the best time to drink chia seeds for weight loss? ›

🥣If you're looking to lose weight, it's best to consume chia seeds in the morning. They are high in fibre, which keeps you feeling full for longer, reducing the chances of overeating throughout the day. Adding chia seeds to your breakfast smoothie or yoghurt bowl is a great way to start your day on a healthy note.

Do chia seeds flush your system? ›

Powerful nutritional supplements, chia seeds are well-known for their ability to cleanse the body. They have a high dietary fiber content, which aids in controlling digestion and wards against constipation. Furthermore, chia seeds help the body eliminate toxins and extra waste by absorbing them in the digestive system.

Why put chia seeds in jam? ›

They're packed with omega-3 fatty acids, rich in fiber and protein, and — most important for our jam-making purposes — they turn any liquid into a thick gel. That's right — chia seeds will absorb several times their mass in liquid, creating a jelly-like substance in the process.

Can you eat chia pudding after 3 days? ›

Store any leftovers in the covered jar or an airtight container for up to 5 days. If the pudding becomes too thick, loosen it with a little extra milk. Wait to add the toppings until right before you eat.

What are the benefits of chia seed jam? ›

homemade jam. Chia seeds are packed with protein, calcium, healthy omega-3 fatty acids and soluble fiber. In fact, the fiber in the chia seeds allows them to absorb liquids to swell up to ten times their original size.

How long are homemade jams good for? ›

Homemade jam and jelly can last for a long time, depending on factors such as ingredients, storage conditions, and preparation methods. Typically, homemade jam will last around 6 to 12 months when unopened and stored properly. Once opened, it should be consumed within 1 to 3 months to ensure the best taste and quality.

Does chia gel need to be refrigerated? ›

Unopened, Chia Smash has a shelf life of 1.5 years, and you'll find the best by date on the bottom of the jar. Once you open your jar, you'll need to place it in the refrigerator and we recommend consuming it within 8 weeks.

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