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Satisfy that sweet tooth with these gorgeous gluten-free baking ideas. From rich puddings to chewy biscuits, decadent slices and fluffy loaves, these gluten-free recipes are sure to delight.
Take care to ensure when making these recipes that you use gluten-free versions of ingredients like baking soda/powder or icing sugar.
July 7, 2017
Gluten-free coconut banana bread
If you want to make someone’s day, bake them this coconut banana bread recipe! It’s so simple to make and yummy on its own or wonderful with toppings such as coconut yoghurt, honey or smashed banana
August 29, 2022
Gooey, chewy lemon and honey slice
This Nici Wickes lemon slice recipe is so deliciously chewy and using honey and fresh grated ginger in the topping gives it an amazing flavour. Perfect for winter days!
January 18, 2017
Espresso Garden Cafe’s gluten-free harvest slice
Espresso Garden Cafe’s gluten-free harvest slice is famous for good reason! This recipe is packed with nuts, seeds, coconut and chocolate to create a moreish slice that’s a match made in heaven with your afternoon cuppa
February 13, 2017
Gluten free Anzac biscuits
This gluten free Anzac biscuit recipe is packed with all those traditional flavours, but with the added benefit of being suitable to be shared with friends and family with dietary requirements
November 30, 2006
Gluten-free carrot cake with orange frosting
Cooking is full of classic pairings, and carrot and orange is one of the best. This moist carrot cake with orange frosting is moist, dense and delicious, and, as a bonus, gluten-free.
March 3, 2017
Gluten-free self-saucing chocolate puddings
Don’t let dietary requirements hold you back from enjoying dessert! This gluten-free self-saucing chocolate pudding recipe tastes just as good as the original
April 30, 2009
Gluten-free chocolate fudge brownies
Going gluten-free shouldn’t have to mean giving up all your favourite treats. These gluten-free chocolate fudge brownies are dense, chocolatey and immensely satisfying.
March 2, 2017
Gluten-free afghans
Love afghans? This gluten-free afghans recipe is sure to be a hit with everyone – dietary requirements or not. This classic biscuit is perfect for filling the tins
February 21, 2017
Ritual Espresso Café’s gluten-free apple and boysenberry slice
Perfect enjoyed for afternoon tea, this delicious gluten-free apple and boysenberry slice from Ritual Espresso Café is great served with whipped cream or natural yoghurt
February 2, 2016
Gluten-free coconut and lime cookies
Drizzled with a lime icing, these little gluten-free cookies hit the spot come afternoon tea time.
October 26, 2016
Banana and passionfruit bread
This beautifully light and sweet gluten-free banana and passionfruit bread is perfect enjoyed for morning or afternoon tea with loved ones and a hot cup of tea or coffee
March 30, 2015
Gluten-free passionfruit kisses
Light and flavoursome passionfruit kisses that don’t leave you feeling heavy with guilt after the first bite
May 29, 2014
Gluten-free blueberry cake
Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.
July 3, 2017
Gluten-free chocolate and tamarillo clafoutis
Tamarillos go beautifully with chocolate so Nici Wickes has combined the two in this gorgeous clafoutis recipe. It’s a gentle pudding, not too rich, yet perfectly satisfying and gluten-free too
March 29, 2017
Port and prune chocolate torte
No one does decadence quite like Fiona Hugues. Here she pushes the boat out once more with this port and prune chocolate torte recipe – a gusty and gratifying cake that’s perfect enjoyed during autumn’s chill. Photography by Jani Shepherd/Gatherum Collectif
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Gluten-free doughnuts recipe with 4 delicious topping ideas
Who doesn’t love a homemade doughnut? Everyone can get their sugar fix with our four colourful gluten-free treats - whether you prefer a jammy doughnut or a chocolate-covered delight, these recipes will satisfy your sweet tooth.
Gluten-free coconut citrus slice
This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!