Griddled vegetables with feta | Jamie magazine recipes (2024)

FAQs

How long to griddle vegetables? ›

Sprinkle the vegetables with salt and pepper. 2) Working in batches, griddle the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the peppers, 7 minutes for the yellow squash, courgette, aubergine, and mushrooms, 4 minutes for the asparagus and spring onions.

One of the easiest and more popular ways to incorporate Feta to a dish is to crumble it. Feta Crumbles are so versatile that you can use them to garnish pasta, watermelon, grapes, nuts, chickpeas, potatoes, salads, pizza, or eggs. It's the perfect tangy touch to elevate any dish.

Vegetables grill best on medium or medium-high heat directly over coals or gas. A medium-high grill is best for most types of veggies. If you have a gas grill, this is about 400°F to 425°F.

Griddled vegetables are a delicious summer dish! Try crisp asparagus, smoky aubergine, juicy courgette, or sweet scorched pepper. Add a squeeze of lemon and enjoy!

If your feta is nearing its best-by date and you're not sure whether you should eat it, look for the following indicators. Mold: If you see any spots of greenish mold on the cheese, throw the whole block out.

When it comes to cheese, feta is a healthy choice. Not only is it packed with protein and fat – both essential nutrients for helping you to feel full and energised – it's also good for your gut. Probiotic yeasts in feta may lower the PH in your stomach, which is key for a healthy gut.

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

Heat your griddle to medium-high heat and coat with a thin layer of olive oil. Add vegetables to the griddle and cook for 10-15 minutes or until the desired doneness, turning occasionally. Remove from griddle and top with feta cheese chunks and balsamic reduction.

Grill with Precision

Use a spatula or tongs to flip them occasionally to ensure they cook evenly on all sides. Depending on the size and thickness of the vegetables, they can take anywhere from 6 to 12 minutes to cook.

Preheat your griddle over medium heat for 10-15 minutes. Wash and slice the vegetables into rounds about 1/4 inch thick. Spread half the oil over your cooking surface. Put the vegetables down in a single layer, and let them cook for 2-3 minutes.