Here Are 18 Pancake Recipes From All Over The World (2024)

FAQs

What are the different types of pancakes around the world? ›

600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings.

Crêpes, popular in France, Belgium, Switzerland and Portugal, are made from flour, milk, and eggs. They are thin pancakes and are served with a sweet (fruit, ice cream, jam, chocolate spread, powdered sugar) or savoury filling (cheese, ham, seafood, spinach).

Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

Not only are "flapjacks" their own thing in the UK, British cuisine also has a different understanding of what makes a pancake. Though they'll call it a "pancake," the British version is unleavened and closer to what we Yanks might call a crepe than the fluffy, pillowy food we tend to think of.

While flapjacks is an informal nickname for pancakes, some people may use the terms hotcakes and griddlecakes to refer to specific types of pancakes.

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

The first written records of pancakes come from the ancient Greeks and Romans.

What were pancakes called in the 1800s? ›

In the American colonies, pancakes—known as hoe cakes, johnnycakes, or flapjacks—were made with buckwheat or cornmeal.

What is a Hotcake? It's a pancake. Our crew Googled it and the definition of a hotcake is in fact “a pancake.” There is, however, a subtle difference on how you prepare a hotcake versus a pancake. Generally, pancakes are wide and have a fluffy texture, whereas the hotcakes tend to be thicker and denser.

A Breakfast Staple

Breakfast eaters in the Southeast, meanwhile, are more likely to call these treats “flapjacks.” The word “flapjack” has been around nearly as long as “pancake,” first appearing in the early 17th century, but it sometimes described a food more like an apple tart than a pancake.

Vermont and New Hampshire, for example, are well-known for their maple syrup production, which is a popular topping for pancakes. These states also have a number of popular pancake houses and breakfast spots that draw both tourists and locals.

Yes, pancakes are a popular breakfast food in many countries, including the United States, Canada, the United Kingdom, Australia, and many European countries.

Palacinky - This is what pancakes are called in Northeastern European countries. They are thin and chewy, filled with diced apples, raisins, Nutella, or jams. Some even fill these cakes with cheese, pour yogurt over them, and bake them in the oven.

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.

Crêpes are the same as French pancakes. However, they are much thinner than the fluffy American and British style pancakes which are made with baking powder to make them rise. Instead, French crêpes don't rise and are extra thin - and are more popular in France.