Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (2024)

Home » Round-ups » Pork Recipes » Recipes With Pork Belly

by Chris Cooper

Recipes With Pork Belly: A Culinary Journey.

Welcome to YourNewFoods.com, where we traverse the globe through the kitchen, bringing you a diverse array of recipes.

Today, we’re focusing on a delectable ingredient that’s cherished worldwide for its rich flavors and versatility—pork belly.

Table of Contents

Key Takeaways

AspectDetail
Popular CuisinesAsian, European, American
Cooking MethodsBraising, Roasting, Smoking
Flavor ProfilesRich, Savory, Umami
Dish VarietiesBraised, Smoked, Crispy
Diet CompatibilityKeto, with modifications

Dive into the Versatility of Pork Belly

Pork belly, the sumptuous cut from the pig’s belly, is a cornerstone in various culinary traditions.

From the crispy crackling beloved in British Sunday roasts to the tender, slow-cooked renditions in Asian cuisines, pork belly can transform any meal into a feast.

World of Flavors

  • Asian Inspirations: Explore the umami-rich flavors with recipes like Smoked Pulled Pork and Korean pork belly dishes that are both spicy and sweet.
  • European Delights: Savor the Slow-Roasted Pork Belly with herbs and spices, perfect for a cozy dinner.
  • Americana Twist: Try a BBQ pork belly that’s smoked to perfection, offering a taste of the American South.

Cooking Techniques & Tips

  • Crispy Skin Secrets: Learn how to achieve that perfect crackling that’s both crispy and delicious.
  • Low and Slow: Discover the benefits of slow cooking pork belly to achieve tender, fall-apart meat.

Quick and Easy Recipes

For those short on time, pork belly can still be on your table without hours of preparation.

Consider Instant Pot Pork Chop Recipes for a speedy yet satisfying meal.

Incorporating Pork Belly into Your Diet

  • Keto-Friendly Options: With high fat content, pork belly is ideal for keto diets. Explore Keto Pork Chop Recipes for low-carb delights.
  • Balanced Meals: Pair pork belly dishes with light, refreshing sides like steamed vegetables or a crisp salad to balance the richness.

Explore More Pork Recipes

Pork belly is just the beginning. Dive deeper into pork cuisine with our collection of Pork Recipes, from Casserole with Pork to Dinner Recipes for Pork.

Conclusion: The Pork Belly Renaissance

As we explore these Recipes With Pork Belly, it’s clear that this ingredient’s versatility and rich flavor profile make it a favorite among chefs and home cooks alike.

Whether you’re in the mood for something savory, crispy, or tender, pork belly offers a world of culinary possibilities waiting to be discovered.

Happy cooking, and explore YourNewFoods.com for more delicious adventures from around the globe!

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (1)

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (4)

Easy Baked Pork Belly

A scrumptious dish that tantalizes your taste buds – Easy Baked Pork Belly is mildly spiced with hints of salt and sweetness; it’s juicy and incredibly tasty!

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (5)

Oven Roasted Crispy Pork Belly

Bake pork belly in oven for tasty recipes such as sandwiches, tacos, and soup.

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (6)

Sticky Chinese Pork Belly

Tender Asian pork belly slow-cooked and glazed with a spicy sweet sauce. A delicious takeout alternative.

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (7)

Vietnamese pork belly – keto recipe

Sticky caramelized Vietnamese pork belly is a tasty and keto-friendly recipe for pork belly strips in just 30 minutes!

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (8)

Spicy Korean Pork Belly

Love Korean food? Try this spicy recipe with delicious pork belly. Simple yet satisfying.

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (9)

Colombian-Style Pork Belly

This recipe is inspired by Chicharron Colombiano, a crispy pork belly dish. Pork belly has different textures in one dish – crisp crackling on top, rendered fat layer beneath, and tender meat at the bottom.

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (10)

Pork Belly With Honey Garlic Sauce

Easy appetizer: Pan-fried Pork Belly Slices with Honey Garlic Sauce! Cook sliced pork belly in a frying pan until crispy and browned. No oven needed. Ready in 30 minutes.

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (11)

Filipino Pork Belly Adobo Recipe – Slow Cooker

A tasty Filipino pork belly adobo recipe. The meat is marinated in soy sauce and vinegar with garlic before being slow cooked.

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (12)

Sichuan Three Pepper Pork Belly Stir-fry

Sichuan Three Pepper Pork Belly Stir-fry features pork belly with three types of peppers: dried red peppers, sichuan peppercorns, and long green peppers. Based on Sichuan Three Pepper Chicken, this dish is a favorite at restaurants. However, this version uses pork belly instead of chicken for a crispy texture.

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (13)

Salt And Pepper Pork Belly With Perfect Crispy Crackling

Crispy salt and pepper pork belly with delicious crackling that will impress everyone. It’s easy to make, and the golden crispy skin is irresistible.

Related posts:

14 Best Keto Pork Chop RecipesInstant Pot Pork Chop RecipesRecipes With Pork TenderloinSmoked pulled pork recipes

Make it easy to find these Recipes With Pork Belly again by saving the below image to your Pinterest account.

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (18)

Recipes With Pork Belly: Top 10 Dishes | YourNewFoods (2024)

FAQs

What is the most common use for pork belly? ›

The tender pork belly is most often used to make bacon, but there are other ways to appreciate this cut. Braise or roast it and enjoy the unique milky flavor – so different from cured bacon or conventional pork.

What are pork bellies used for? ›

It is a fatty, flavorful cut of meat that is used to make bacon. It's also commonly roasted, braised, and grilled. Pork belly is a popular ingredient in many Asian dishes, such as Korean barbecue, Chinese roast pork, and Vietnamese bánh mì sandwiches.

What are three ways that pork belly can be cooked? ›

The videos below from the guys over at ChefSteps shows you how to cook pork belly using three different methods: braising in the oven, pressure cooking (with a nice sear to finish it off), and of course, this being ChefSteps, sous vide.

What country eats the most pork belly? ›

The amount of pork belly, which is the most popular among consumers in Korea, not only produced more production than gilts in barrows, but also showed a higher value than gilts in barrows for the ratio of intermuscular fat affecting taste.

Why do you pour boiling water on pork belly? ›

boiling water trick

This helps to prep the skin to crackle as its now "pre-cooked" so to speak. Make sure to pat dry with paper towel to further dry afterwards.

Should pork belly be cooked fast or slow? ›

The secret to cooking pork belly is the combination of a gentle heat to tenderise the meat and short, high temperature blasts to crisp up the skin on the outside. Typically, recipes call for around 2 hrs at 180C/160C fan/gas 4, then a further 30 mins or so at 200C/180C fan/gas 6.

Do you put fat up or down pork belly? ›

Remove the meat from the heat once it reaches 190-195°F to prevent overcooking, plus don't add too many wood chips and overdo the amount of smoke. Do you cook pork belly fat side up or down? Fat side up! This way, the drippings will coat the meat as the fat renders and protect the surface from drying out.

What's the difference between pork belly and pork stomach? ›

Pork belly isn't the stomach. Pork belly is the slab of meat from the underside or belly of the pig. It might not sound very appealing, but trust me, it's sooooo good! Here's what raw pork belly looks like.

How do Americans eat pork belly? ›

In American cuisine, bacon is most often made from pork bellies. Salt pork is also made from pork bellies, which is commonly used for making soups and stews.

Why is pork belly so expensive? ›

It goes back to the elementary lessons of supply and demand. According to market analysis, pork bellies' supply is tight. The latest Cold Storage report by the USDA shows stocks of frozen bellies at a record low. Basically, the bacon stash is depleted, and it is time to restock the freezers.

What is pork belly called in America? ›

So, streaky pork bacon is pork belly, but pork belly isn't bacon. Instead, pork belly is the whole slab cut from the fleshy underside of a pig. Streaky pork bacon is cut from this slab. Pork belly is unsmoked and uncured, while much bacon found in the U.S. can undergo a lot of processing—not ButcherBox bacon, though.

Is pork belly used for bacon? ›

Bacon can come from a pig's belly, back or sides ⁠— essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

What are the most commonly used pork by-products? ›

Yes, ham, bacon, pork chops, pork loin and sausage all come from pigs...but so does insulin, heart valves, footballs, gelatin, burn dressings, matches, crayons and a whole host of other items. Want to learn more about by-products from pigs?

Top Articles
Latest Posts
Article information

Author: Rob Wisoky

Last Updated:

Views: 5826

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Rob Wisoky

Birthday: 1994-09-30

Address: 5789 Michel Vista, West Domenic, OR 80464-9452

Phone: +97313824072371

Job: Education Orchestrator

Hobby: Lockpicking, Crocheting, Baton twirling, Video gaming, Jogging, Whittling, Model building

Introduction: My name is Rob Wisoky, I am a smiling, helpful, encouraging, zealous, energetic, faithful, fantastic person who loves writing and wants to share my knowledge and understanding with you.