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Roasted Corned Beef Brisket
From icecreamuffin 13 years ago
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- 2 hours 10 minutes to make
- Serves 10
I made this for the first time on St. Patrick's Day, and it was so flavorful and delicious! Looked up several roast recipes online for cooking time references, and added my own flavors. Served it with sauteed cabbage & onions, boiled yukon golds & baby carrots, all drenched in the juices of the roast :)
- corned
- beef
- brisket
- roast
- honey
- mustard
- cloves
- brown sugar
- pepper
- juicy
- salty
- easy
- irish
- st. patricks day
- roast
- irish
- save
- See AlsoGerman Schnitzel RecipeTraditional Beef Rouladen Recipe and how to cook it to perfection.30 Delicious Traditional Swiss Recipes You'll LoveAuthentic German Rouladen and Gravy Recipe
- corned
- beef
- brisket
- roast
- honey
- mustard
- cloves
- brown sugar
- pepper
- juicy
- salty
- easy
- irish
- st. patricks day
- roast
- irish
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- 1 flat cut corned beef brisket (mine was 3.7 lbs)
- 1/4 cup grey poupon mustard
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp garlic powder
- 1 tbsp ground cloves
- 1 tsp ground black pepper
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Ingredients
- 1 flat cut corned beef brisket (mine was 3.7 lbs) shopping list
- 1/4 cup grey poupon mustard shopping list
- 1/4 cup honey shopping list
- 1/4 cup brown sugar shopping list
- 2 tbsp garlic powder shopping list
- 1 tbsp ground cloves shopping list
- 1 tsp ground black pepper shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit.
- Line a baking pan with 3 pieces of aluminum foil; the first long-ways, the second two pieces lay across the middle. Take the brisket out of its package and place, fat side up, on top of the foil.
- Set out two small bowls. In the first bowl, mix the mustard and honey together. In the second bowl, mix together the rest of the ingredients.
- Brush the brisket with the honey-mustard mixture, then sprinkle the brown sugar mixture over and pat all over.
- Fold the foil over the brisket until it is completely covered (you may need to add extra foil), making a tent at the top. Bake for 2 hours.
- Remove from oven and let rest for about 10 minutes. Transfer to a cutting board and slice as thinly as you'd like; I prefer mine about 1/2 an inch thick.
- Serve hot with cabbage, onion, potatoes and carrots! :)
People Who Like This Dish 18
- Reviews2 Nowhere, Us
- celloboe Where The Antelope Play, SC
- elgourmand2 APia, Samoa
- mommyluvs2cook Santa Fe, TX
- ThiaPlum Nowhere, Us
- mommabaker Nowhere, Us
- efitobx Norfolk, VA
- hortonfarmer Horton, MI
- knwalter Paulsboro, New Jersey
- chummers Lindstrom, MN
- Plus 8 othersFrom around the world!
Reviews & Comments 6 - All Comments
- Your Comments
- mamamia1969 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagThis was so delicious, I couldn't stop eating it! I soaked the beef for several hours in water, changing it every hour or so. This reduced the saltiness. The combination of flavors was amazing. I highly recommend this recipe.
- mommyluvs2cook 6 years ago Was this review helpful? Yes Flag
Hi Icecreamuffin, is the clove amount right or a typo? Was too much for us, so I'm sorry, we weren't huge fans :( I'm sorry!!! Not rating any stars, because I'm not sure if it is a typo or if we are just highly sensitive to the flavor of cloves or something lol! Added a little more here in the IMI II ---------> Roasted Corned Beef Brisket
3/18/18 - njspanteach 7 years ago Was this review helpful? Yes Flag
Tasted the brown sugar and think I found a new topping for ...everything! Can't wait to see what comes out of my oven. Ground my own cloves and think they are a great breath freshener.
- elgourmand2 7 years ago Was this review helpful? Yes Flag
I am about due to put down 3 or 4 briskets. As I was reading your recipe I was thinking that the meal will be great and the leftovers will be truly fantastic. Think I'd cook it a tad less but a great post. Thanks for sharing.
- ThiaPlum 12 years ago Was this review helpful? Yes Flag
Making this tooday! This is a keeper
- shibattou 13 years ago Was this review helpful? Yes Flag
It's getting harder and harder to find good MAN food on this site. Thanks for this post. Yum, Yum...
- chuckieb 13 years ago Was this review helpful? Yes Flag
Oh my goodness...that's beautiful! Gorgeous picture, gorgeous post. Totally bookmarked for next St. Pat's! Thank-you!
The Cook
icecreamuffin
Abilene, TX
The Rating
Reviewed by 1 people
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This was so delicious, I couldn't stop eating it! I soaked the beef for several hours in water, changing it every hour or so. This reduced the saltiness. The combination of flavors was amazing. I highly recommend this recipe.
mamamia1969 in loved it
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